Chulli Ka Tel

Oshi Nor Kinnauri Chulli ka Tel (Apricot Kernel Oil) – GI Tagged

From the ancient orchards of Kinnaur, where apricot trees bloom under clear Himalayan skies, comes a golden oil that has been treasured for centuries – Chulli ka Tel.

Pressed from the kernels of ripe apricots, this oil is a heritage product with a Geographical Indication (GI) tag, ensuring its authenticity and origin. For generations, Kinnauri families have used Chulli oil as both food and medicine – a natural elixir for glowing skin, strong hair, joint health, and overall vitality.

Oshi Nor Chulli ka Tel is prepared in the traditional cold-pressed method, which preserves its rich nutrients, antioxidants, and healing properties. Light in texture yet deeply nourishing, it is easily absorbed by the skin, leaving it soft, radiant, and protected against dryness. When used in hair care, it strengthens roots, reduces dandruff, and restores shine.

Beyond beauty, Chulli oil holds a sacred place in mountain kitchens and healing practices – used as massage oil, in traditional remedies, and as a natural moisturizer for the harsh Himalayan winters. Its purity and heritage are now recognized through the GI tag, a mark of quality and cultural pride.

With every drop, you receive not just oil, but the living essence of Kinnaur’s orchards – pure, organic, and timeless.

✨ Oshi Nor – “Asli Hai Toh Chill Hai”.