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Kinnauri Store

Oshi Nor-Asli Hai Toh Chill Hai

A selection of Perfect Kinnauri Products

JUley Yato Ya
Oshi Nor Yah
Julay

NEW PRODUCTS

High in the pure valleys of Kinnaur, where the air is crisp and rivers sing through the mountains, every product carries the soul of tradition. From hand-picked apples to golden kernels of apricot, from wholesome grains to natural oils, each treasure is nurtured by snow-fed waters and ancient wisdom.

Oshi Nor brings these Kinnauri Authentic Products straight from the land of gods to your home — a taste of purity, culture, and timeless heritage in every bite and drop.Asli Hai Toh Chill Hai 

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Royal & Golden Mixed Apple
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Royal & Golden Mixed Apple

₹799.00 – ₹2,200.00Price range: ₹799.00 through ₹2,200.00
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Royal Apple
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Royal Apple

₹699.00 – ₹2,300.00Price range: ₹699.00 through ₹2,300.00
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Golden Apple
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Golden Apple

₹699.00 – ₹2,300.00Price range: ₹699.00 through ₹2,300.00
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Haldi Powder
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Haldi Powder

₹299.00 – ₹999.00Price range: ₹299.00 through ₹999.00
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Chulli Ka Tel
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Chulli Ka Tel

₹399.00 – ₹1,499.00Price range: ₹399.00 through ₹1,499.00
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Kinnauri Sattu/Tsampa
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Kinnauri Sattu/Tsampa

₹200.00 – ₹750.00Price range: ₹200.00 through ₹750.00
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Red-Chitra Rajmah
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Red-Chitra Rajmah

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₹250.00 – ₹650.00Price range: ₹250.00 through ₹650.00
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Dry SeaBuckThorn
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Dry SeaBuckThorn

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₹799.00 – ₹1,399.00Price range: ₹799.00 through ₹1,399.00
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Ghee
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Ghee

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₹699.00 – ₹1,899.00Price range: ₹699.00 through ₹1,899.00
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Khumani / Apricot
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Khumani / Apricot

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₹399.00 – ₹600.00Price range: ₹399.00 through ₹600.00
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Kagzi Bidaam / Almond
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Kagzi Bidaam / Almond

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₹699.00 – ₹2,200.00Price range: ₹699.00 through ₹2,200.00
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Up to 18%

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Chilgoza/ Pine Nuts
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Chilgoza/ Pine Nuts

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₹1,399.00 – ₹3,000.00Price range: ₹1,399.00 through ₹3,000.00
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Khangbe Tsampa Chocolate
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Khangbe Tsampa Chocolate

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₹150.00
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Oshi Nor Organic

In the untouched valleys of Kinnaur, farming is not just cultivation — it is tradition. The soil is fed by melting glaciers, the crops are grown without chemicals, and every seed carries the purity of nature. For generations, families have relied on organic methods, respecting the balance of the earth.

With Oshi Nor, we bring you this same promise — 100% natural, organic, and pure Kinnauri products, harvested with care, nurtured by mountain air, and delivered with love from our land to your home.

On a chilly Kinnauri morning, nothing warms the heart more than a hot, flaky parantha melting with a dollop of golden ghee. This is not just food — it’s comfort, tradition, and love served on a plate. Our Kinnauri Ghee, made from pure mountain-fed milk, carries the richness of the Himalayas. Paired with fresh paranthas, it turns a simple meal into a soulful experience — just like in every Kinnauri home.


Oshi Nor brings you this heritage — purity in every spoon, warmth in every bite.

  • Phone: 7018675693

In the high mountains of Kinnaur, apricot trees bloom with the kiss of pure air and snow-fed rivers. For generations, the people of Kinnaur have pressed the golden kernels of apricot to make Chulli ka Tel — a natural oil known for its healing touch, nourishing skin, and strengthening hair.Every drop carries the wisdom of tradition and the purity of the Himalayas. With Oshi Nor, we bring you this ancient gift — authentic Kinnauri Chulli ka Tel, pure, natural, and full of life.

  • Phone: 7018675693
  • Kinnaur HP

In the pure soil of Kinnaur, where the mountains breathe freshness into every crop, grows a golden treasure — Haldi. Known for its deep color, strong aroma, and powerful healing properties, Kinnauri Haldi has been a part of traditional kitchens and remedies for centuries.

At Oshi Nor, we bring you this authentic Pahari Haldi, grown organically in the lap of the Himalayas — a spice that adds not just taste to your food, but also strength and wellness to your life.

OSHI NOR

In Kinnaur, families have long relied on the gifts of the mountains for health and taste. At Oshi Nor, our Chulli ka Tel is a favorite for glowing skin and natural nourishment, our Ghee brings rich flavor and purity to every meal, and our golden Haldi is cherished for its healing touch. It’s no wonder these are our best-selling products—crafted with care, full of authenticity, and trusted by homes everywhere. Each jar tells a story of tradition, wellness, and the love of Kinnaur’s people. Oshi Nor isn’t just about products—it’s about bringing the mountains’ magic into your life.

CONVENIENT DELIVERY

QUALITY ASSURANCE

VARIETY OF CHOICE

PURCHASE SECURITY

Asli Hai Toh Chill Hai

Oshi Nor

Nestled in the serene valleys of Kinnaur, Oshi Nor was born from a love for nature and tradition. We bring you the purest gifts of the mountains—Chulli ka Tel, Ghee, and golden Haldi—crafted with care and passed down through generations. Every product carries the warmth, health, and authenticity of Kinnaur, connecting your home to the heart of our hills. Oshi Nor is more than a brand; it’s a journey of heritage, wellness, and the magic of nature.

A Few Unspoken Stories

The Story of Pema Khando and Yangzom – The Kinnauri Sisters

High in the rugged beauty of the Himalayas, nestled in the quiet and sacred valleys of Kinnaur, lived two sisters—Pema and Yangzom. Their small village Dubling, surrounded by snow-capped peaks and ancient pine forests, was a place where tradition flowed as naturally as the mountain springs.

Pema, the elder sister, was graceful and wise beyond her years. Draped in a richly embroidered maroon cloak and wearing the iconic green Spiti cap, she held in her hands a golden jar of Pahadi Haldi—the precious mountain turmeric. This wasn’t just any turmeric. It had been hand-harvested by their mother from terraced fields, dried in the crisp mountain sun, and ground with care. It was used not just in food, but in healing rituals, traditional remedies, and ceremonies that had been practiced in Kinnaur for centuries.

Beside her sat little Yangzom, her cheeks rosy from the cold and her messy curls dancing in the breeze. She held tightly to a bottle of apricot kernel oil, cold-pressed from the apricots that grew in abundance around their home. The oil, smooth and golden, was their family’s secret remedy for everything—from dry skin in winter to aching muscles after a long day in the orchards. Yangzom didn’t know all this yet. To her, it simply smelled nice and felt warm on her hands.

Though their worlds were different—Pema slowly learning the wisdom of their ancestors, and Yangzom just beginning to discover the magic around her—they were deeply connected. Every evening, Pema would share stories with Yangzom about the herbs of their land, the power of apricots, and the importance of preserving their heritage.

People from far-off towns had started coming to Kinnaur in search of these very treasures—Pahadi haldi for its medicinal strength, and apricot oil for its healing touch. But for the sisters, these weren’t exotic luxuries. They were part of their childhood, their land, their story.

Sitting together on the cold stone ledge, framed by the iron railing and the towering cliffs behind them, Pema and Yangzom weren’t just holding jars—they were holding onto tradition, healing, and home.

One day, Yangzom would grow up and maybe wear her own Spit/Kinnauri cap, just like Pema. And perhaps she too would pass down these jars—not just as products, but as living memories of the land they both belonged to.

                                                                                                 By Oshi Nor 

Story of -The Father and the Son- The Kinnauri father 

Long ago, in a small mountain village, there lived a father and his only son. The father was a simple man, known for his honesty and hard work. His hands were rough from years of tilling the soil, and his back bent with age, but his eyes always shone with kindness.

The boy, on the other hand, was young, curious, and full of dreams. He wanted to explore the world beyond the mountains, to see great cities, to live a life different from his father’s. Sometimes he would complain, “Father, why must we always live like this? Working in the fields, day after day? Don’t you wish for something more?”

The father would smile gently and reply, “Son, this land may look ordinary, but it gives us everything—food, shelter, and dignity. What we have may be small, but it is honest. One day, you will understand.”

As time passed, the boy grew restless. One evening, he told his father, “I want to leave. I want to see the world.”
The father’s heart ached, but he didn’t stop his son. Instead, he packed a small bag, gave him some money he had saved, and said, “Go, my child. See the world. But never forget your home.”

The son left with excitement, and for many years he traveled far and wide. He saw grand palaces, bustling markets, and people living in luxury. But he also saw greed, dishonesty, and loneliness. The more he saw, the more he began to remember his father’s simple words.

One day, tired and disillusioned, he returned to his village. When he reached his old home, he saw his father sitting outside, older and weaker, yet still smiling. Tears filled the boy’s eyes. He fell at his father’s feet and said, “Father, I finally understand. The world is big, but there is no place as peaceful and honest as home.”

The father placed his trembling hands on his son’s shoulders and whispered, “I knew you would return. A father’s love is not to hold his son back, but to let him find his own way.”

From that day, the son stayed with his father, working beside him in the fields. Together they lived not in wealth, but in happiness, knowing that the bond between a father and son was richer than anything the world could offer.


“5% of Oshi Nor’s profits dedicated to children’s education, food, and care.”

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