Kagzi Bidaam / Almond

OSHI NOR Kinnauri Kagzi Badam – Premium Himalayan Almonds
OSHI NOR Kinnauri Kagzi Badam are premium-quality almonds sourced directly from the pristine Kinnaur region of Himachal Pradesh, nestled in the Himalayan mountains. Known for their paper-thin (kagzi) shell, these almonds are exceptionally easy to crack and carefully selected to ensure superior taste, freshness, and nutrition.
Grown in a clean, high-altitude climate, OSHI NOR Kinnauri Kagzi Badam are naturally rich in healthy fats, plant-based protein, dietary fiber, vitamin E, magnesium, and antioxidants. They have a naturally sweet, delicate flavor and a crisp yet tender texture, making them ideal for daily consumption.
These almonds are perfect to enjoy raw, soaked overnight, lightly roasted, or as a nutritious addition to sweets, desserts, breakfast bowls, smoothies, and traditional recipes. Regular consumption supports brain health, heart wellness, strong immunity, glowing skin, and sustained energy.
At OSHI NOR, we prioritize purity, authenticity, and quality. Our Kinnauri Kagzi Badam are carefully harvested, hygienically processed, and packed to preserve their natural freshness and nutritional value—bringing you the true taste of Himalayan goodness in every bite.
Choose OSHI NOR Kinnauri Kagzi Badam for a wholesome, premium dry fruit experience rooted in nature and tradition.
How to Use OSHI NOR Kinnauri Kagzi Badam
Soaked (Recommended)
Soak 4–6 OSHI NOR Kinnauri Kagzi Badam in water overnight. Peel the skin in the morning and consume on an empty stomach for better digestion and nutrient absorption.
Raw Snack
Eat directly as a healthy snack anytime during the day for natural energy and nourishment.
Roasted
Lightly dry roast or pan roast for a crunchy texture. Avoid over-roasting to preserve nutrients.
In Breakfast & Meals
Add chopped almonds to oatmeal, cereals, yogurt, smoothies, salads, or homemade granola.
In Sweets & Desserts
Use in traditional sweets, kheer, halwa, laddoos, cakes, and other desserts for rich taste and nutrition.
Almond Milk
Blend soaked almonds with water to prepare fresh, natural almond milk at home.

Key Benefits of OSHI NOR Kinnauri Kagzi Badam
Boosts Brain Health
Rich in vitamin E, healthy fats, and antioxidants that support memory, focus, and cognitive function.
Supports Heart Health
Contains good fats (MUFA & PUFA) that help maintain healthy cholesterol levels and promote cardiovascular wellness.
High in Natural Energy & Protein
Provides sustained energy and helps reduce fatigue, making it ideal for daily consumption.
Improves Digestion
High dietary fiber supports gut health and smooth digestion, especially when consumed soaked.
Enhances Skin & Hair Health
Vitamin E and antioxidants nourish the skin, promote a natural glow, and strengthen hair.
Strengthens Bones & Muscles
Rich in calcium, magnesium, and phosphorus essential for strong bones and muscle function.
Boosts Immunity
Packed with antioxidants and essential nutrients that help strengthen the body’s defense system.
Easy to Digest (Kagzi Variety)
Thin shell and superior quality make it easier to digest compared to regular almonds.