Wild Apricot Karnel Oil

Harvested from the pristine Himalayan valleys of Kinnaur, Oshi Nor Apricot Kernel Oil is a premium cold-pressed oil extracted from carefully selected wild apricot kernels. Rich in Vitamins A, E, and essential fatty acids, this lightweight and non-greasy oil deeply nourishes the skin and hair while preserving their natural moisture.

Traditionally used in the Himalayan region for generations, apricot kernel oil is known for its moisturizing, soothing, and rejuvenating properties. It absorbs quickly into the skin, making it ideal for daily skincare, massage, hair care, and overall wellness.

Key Benefits

100% Natural & Cold-Pressed
Rich in Vitamins A & E
Deeply Moisturizes Dry Skin
Nourishes Hair & Scalp
Lightweight & Non-Greasy
Free from Artificial Additives and Preservatives

How to Use

Apply a few drops directly to the face and body for daily moisturization.
Massage into the scalp and hair for nourishment and shine.
Use as a natural massage oil for relaxation and skin care.

Oshi Nor Promise
Pure Himalayan goodness, carefully sourced from the heart of Kinnaur and crafted to bring nature’s nourishment to your everyday life.

The History of Apricot Kernel Oil (Chulli Ka Tel)

Apricot Kernel Oil, locally known as Chulli Ka Tel, has been an integral part of the culture and lifestyle of the Himalayan region, especially Kinnaur, Himachal Pradesh, for centuries. The wild apricot tree (Prunus armeniaca) thrives in the high-altitude valleys of Kinnaur, where families have traditionally cultivated and preserved these trees as part of their agricultural heritage.

Historically, after harvesting apricots during the summer season, the fruit was either consumed fresh or dried for winter use. The kernels (seeds) inside the apricot stones were carefully collected, sun-dried, and crushed using traditional wooden or stone presses to extract precious oil. This oil was valued not only as a source of nourishment but also as a natural remedy for skincare, hair care, and protection against the harsh Himalayan climate.

For generations, Kinnauri households have used Chulli Ka Tel to:

Moisturize and protect skin during cold winters.
Nourish hair and maintain scalp health.
Massage infants and elderly family members.
Prepare traditional foods and local remedies.

Today, while modern extraction methods have improved quality and purity, the essence of Chulli Ka Tel remains unchanged—a symbol of Kinnaur’s rich agricultural heritage, sustainable traditions, and deep connection with nature.

Oshi Nor proudly carries forward this Himalayan legacy, bringing the authentic goodness of traditionally cherished Apricot Kernel Oil from the heart of Kinnaur to homes around the world.
Tagline:
“Asli Hai Toh Chill Hai”